Baked Apple Pie Rolls

Sweet pies using very thin unleavened dough (phyllo pastry sheets) are commonly used for making pastries in Middle Eastern and Balkan cuisines. Apple pie is a very popular dessert in Serbian households and likewise, you could find it in menus in almost every restaurant or bakery.

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Ingredients 

  1. 500gr pastry sheets
  2. 200gr sugar
  3. 2kg apples Ajdared
  4. 3 tablespoons cinnamon

Directions

  1. Take 2 sheets of pastry for 1 apple pie roll.
  2. Spread a few drops of oil over the top sheet and fill with approx. 3 small apples cut in cubs or grated.
  3. Cover with 2 tablespoons of sugar and 1 or 1/2 teaspoon of cinnamon.
  4. One after another add into a baking tray and place into the preheated oven.
  5. Bake at 200 – 180°C for 15min, but check regularly to inspect the color of the rolls so as not to get burned.